Kramer

Let's go. Listen to the bell, Grossbard-- it tolls for thee.

Attendant

We have some *delicious* Chateau Briande, my personal favourite. Or, if you prefer something lighter, a poached Dover sole in a delicate white wine sauce with just a *hint* of saffron.

Jerry

Oh, saffron! That sounds good.

Attendant

And today we're featuring wines from the *Tuscany* region...

Tia

Tuscany!