Attendant
We have some *delicious* Chateau Briande, my personal favourite. Or, if you prefer something lighter, a poached Dover sole in a delicate white wine sauce with just a *hint* of saffron.
Jerry
Oh, saffron! That sounds good.
Attendant
And today we're featuring wines from the *Tuscany* region...
Tia
Tuscany!
Elaine
Hi. Can I get to my seat?